Smoked eel is the result of traditional smoking with oak wood while respecting all the traditional steps of smoking and maturation. It is then delicately filleted to offer you a delicious flesh. Its strong yet smooth taste will not leave you indifferent. Try it with some pastas and cream for a seafood carbonara.
Portion +/- 400 gm
Eel "Anguilla Australis", Water, Salt.
In a fridge between 0 - 4 degrees Celsius (32F and 39F)
Best before : Can be kept in the fridge for 28 days before opening. 72 hours after opening.
Season : All year long
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