Coeur de Saumon
“Coeur de Saumon” literally “Salmon’s Heart”. This cut comes from the most tender and flavorful part of the filet.
Portion +/- 450 gm”
Salmon smoked with beech wood, dry salt,
In a fridge between 0 - 4 degrees Celsius (32F and 39F)
45 Item Items
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