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Coeur de Saumon

Coeur de Saumon” literally “Salmon’s Heart”. This cut comes from the most tender and flavorful part of the filet.

Portion +/- 450 gm” 

Ingredients : 

Salmon smoked with beech wood, dry salt, 

Origin : 

Norway

Conservation : 

In a fridge between 0 - 4 degrees Celsius (32F and 39F)

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