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Preserved Winter Truffle

The black diamond of cuisine can be available all year long. The truffle is preserved in its own juice, which can be used for delicious stocks and sauces. Excellent quality, round shape and harvested when maturity is perfect.

Truffle Extra Melanosporum

Ingredients : 

tuber melanosporum, truffle juice, salt

Conservation : 

in a dry place away from the heat before opening. In a fridge upon opening

Best before : 12-18 months before opening. 1 week upon opening

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