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Transmontanus

The Transmontanus Caviar is produced from the "Acipenser Transmontanus" sturgeon, or "White Sturgeon". Its roes display a beautiful dark grey color. Marine flavors and hints of fresh walnuts.

All other size of tins available on demand, please call us directly.

Ingredients : 

Sturgeon roes, salt

Origin : 

Italy

Conservation : 

In a fridge between -2C° and +2C° degrees Celsius (26F and 32F)

Best before : 3 months prior to opening 2 days after opening

Season : all year long

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Enjoy with

To enjoy with a selection of related products