The Transmontanus Caviar is produced from the "Acipenser Transmontanus" sturgeon, or "White Sturgeon". Its roes display a beautiful dark grey color. Marine flavors and hints of fresh walnuts.
All other size of tins available on demand, please call us directly.
Sturgeon roes, salt
In a fridge between -2C° and +2C° degrees Celsius (26F and 32F)
Best before : 3 months prior to opening 2 days after opening
Season : all year long
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