The greatest stories always start with a friendship. Plantin Kaviari was born out of the mutual respect of two of the world finest culinary brands: Plantin, the ambassador of French truffles, run by the Poron family; and Kaviari, the ultimate reference of caviar, run by the Nebot family and Raphael Bouchez. It was only a matter of time before they were brought together by their common passion for culinary craft, family traditions, chefs and fine food. Plantin Kaviari first came to birth in Hong Kong, 5 years ago, under the name Gourmet en Provence, distributing the finest food brands to chefs and fine food lovers. In the wave of their tremendous success, Kaviari joined Plantin in NY in 2015. Plantin Kaviari, an international brand of fine food distribution, was officially born that year. Today the two families are continuing their exciting culinary journey abroad together and would be honored to have you joined them. Please discover the culinary brands we are proud to distribute.
Click below or on the right to learn more about the brands we are currently - and proudly - carrying.
Ideally located in the heart of Provence, Plantin is today the world's most recognized truffle brand. From michelin-starred chefs to fine connoisseurs, their truffles are well known for their constant quality due to a precise and expert sorting, their wonderful flavor and delicious aromas. Plantin was founded in 1930 by Herve Plantin before the Poron family took over in 1986. Today, Christopher Poron carries on the Plantin expertise, following the Poron family's tradition and sharing his passion for truffles and culinary craft all over the world.
When it comes to caviar, there is no better name than Kaviari, located in the heart of Paris. Kaviari selects at the source of its caviar and follows scrupulously every stage of the production. Thanks to its recognized know-how and a flawless traceability, Kaviari earned the trust of numerous prestigious chefs in the world ... The company is now sharing its unique caviar expertise with 15 (out of 26) three michelin-starred chefs in France, such as Joel Robuchon, Alain Ducasse, Alain Passard...
The company was founded more than 40 years ago by Raphael Bouchez along with his friend and mentor, Jacques Nebot, one of the world's most respected caviar expert. Today, along with Jacques' children - Karin and Laurent - , they keep sharing their passion for caviar, family traditions and culinary craft.
For more than 50 years Claude ARZAGOT and his team have worked to produce the best quality Wild Strawberries. Beginning in France near Bordeaux, production was switched to Malaga in Spain due to its exceptionally good climatic conditions.
The climate is dry and subtropical allowing the cultivation of Wild Strawberries outdoors in the open ground, ripening under the Malaga sun from October until the end of June, instead of under plastic tunnels as practised in other parts of Europe.
The ecosystem is maintained by the use of natural ‘bio-stimulants’ produced on the premises and based on herbal plants such as nettles, comfrey and tansy which activate the plant’s natural defense system against pests and diseases and by use of biological treatments using friendly predators to create a natural balance.