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Truffle Salsa

Plantin Salsa of truffles and mushrooms is composed of fine pieces of Summer Truffle (Tuber Aestivum) combined with mushrooms, olives and then mixed with olive oil.

As easy to use as an olive tapenade, this salsa can be spread on a bruschetta or crostini for a perfect amuse bouche. Alternatively stir into hot spaghetti for a simple and delicious meal in minutes that is bound to impress.

Ingredients : 

Button mushrooms, black olives, black truffle flavored olive oil, summer truffle breakings

Conservation : 

In a dry place away from the heat before opening. In a fridge upon opening

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