The Kristal Caviar is produced from the cross-breed of "Acipenser Schrenki" and "Acipenser Dauricus" sturgeons. With its stunning amber grains, it is the michelin-starred Chefs' favorite caviar. Its stunning grey grains, it is the Michelin-Starred Chefs' favorite caviar. Subtle flavors with an almond finish.
All other size of tins available on demand, please call us directly.
Sturgeon roes, salt
In a fridge between -2 and +2 degrees Celsius (26F and 32F)
Best before : 3 months prior to opening 2 days after opening
Season : all year long
2003 Item Items
Warning: Last items in stock!